'Class III' and 'No Retail Sales" means the product was not sent to stores , but to restaurants and other establishments that tend to buy and then 'serve' the food.
Open Federal Cases
Product Recalled Date of Recall Retail Distribution List*
014-2011, New Market Poultry Whole Chicken (possible adulteration) | En Espaņol PDF Feb 25, 2011 N/A (Class II Recall)
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RNR-013-2011, Buffalo Chicken Cheese Dip (undeclared ingredient) | En Espaņol PDF Feb 25, 2011 N/A (Class III Recall)
012-2011, Various Meat and Poultry Products (produced without inspection) | En Espaņol PDF Feb 24, 2011 Feb 25, 2011 (PDF Only)
RNR-011-2011, Wholesome Home Chicken & Noodles (misbranding) | En Espaņol PDF Feb 23, 2011 N/A (Class III Recall)
010-2011, Chili Products(undeclared allergen) | En Espaņol PDF Feb 16, 2011 N/A (Class II Recall)
009-2011, Simmons' BARBECUE, INC. Bar-be-cue Pork (undeclared allergen) | En Espaņol PDF Feb 9, 2011 No retail sales
008-2011, Ground Beef Products (E. coli O157:H7) | En Espaņol PDF Feb 5, 2011 No retail sales
007-2011, Frozen Veal Ravioli Products (undeclared allergen) | En Espaņol PDF Jan 28, 2011 N/A (Class II Recall)
005-2011, Beef Trim (mislabeling/possible adulteration) | En Espaņol PDF Jan 14, 2011 N/A (Class II Recall)
003-2011, Ground Beef Products (spoilage/possible adulteration) Jan 14, 2011 (Expanded) | En Espaņol PDF
Jan 10, 2011 | En Espaņol PDF N/A (Class II Recalls)
RNR-004-2011, Breakfast Stackers Sausage, Egg & Cheese Products (mislabeling) | En Espaņol PDF Jan 11, 2011 N/A (Class III Recall)
002-2011, Tamale Products (mislabeling and undeclared allergen) | En Espaņol PDF Jan 6, 2011 Jan 11, 2011 (PDF Only
)
RNR-001-2011, Crave Pies Chicken Mushroom Pies (mislabeling) | En Espaņol PDF Jan 3, 2011 N/A (Class III Recall)
070-2010, Organic Ground Beef Products (E. coli O157:H7) | En Espaņol PDF Dec 30, 2010 Jan 5, 2011 (PDF Only)
069-2010, Breaded Chicken Wing Products (undeclared allergen) | En Espaņol PDF Dec 30, 2010 No retail sales
068-2010, Bach Cúc Teriyaki Beef Jerky (undeclared allergen) | En Espaņol PDF Dec 29, 2010 N/A (Class II Recall)
067-2010, Ground Beef Products (mislabeling and possible adulteration) | En Espaņol PDF Dec 17, 2010 N/A (Class II Recall
)
064-2010, Bumble Bee Canned Chicken Salad Products (foreign material) | En Espaņol PDF Dec 5, 2010 N/A (Class II Recall)
063-2010, Diana's Central Meat Market Chicken Tamales (undeclared allergen) | En Espaņol PDF Dec 3, 2010 Dec 7, 2010 (PDF Only)
060-2010, Cooked Ready-To-Eat Turkey Breast Products (Listeria) | En Espaņol PDF Nov 14, 2010 Nov 17, 2010 (PDF Only)
057-2010, RTE Pork Products (adulteration) | En Espaņol PDF Oct 27, 2010 N/A (Class II Recall)
055-2010, Ready-To-Eat Pork Barbeque Products (Salmonella) | En Espaņol PDF Oct 20, 2010 Oct 21, 2010 (PDF Only)
RNR-052-2010, Cooked Beef Products (Ineligible for Import) | En Espaņol PDF Sep 13, 2010 N/A (Class III Recall)
051-2010, Cooked Shredded Pork Skin Products (produced without inspection) | En Espaņol PDF Sep 1, 2010 Sep 9, 2010 (PDF Only)
048-2010, Frozen Ground Beef Products (E. coli) | En Espaņol PDF Aug 6, 2010 Aug 12, 2010 (PDF Only)
043-2010, Bison Products (E. Coli) | En Espaņol PDF Jun 30, 2010 Jul 9, 2010 (PDF Only)
042-2010, Sausage Product (undeclared allergen) | En Espaņol PDF Jun 30, 2010 Jun 30, 2010 (PDF Only)
040-2010, BBQ Chicken Pizza (foreign material) | En Espaņol PDF Jun 25, 2010 N/A (Class II Recall)
039-2010, Imported Beef Products (animal drug contaminant) | En Espaņol PDF Jun 24, 2010 N/A (Class II Recall)
036-2010, Cheesy Chicken and Rice Frozen Meals (Salmonella) | En Espaņol PDF Jun 17, 2010 Jul 27, 2010 (PDF Only)
035-2010, "SpaghettiOs" With Meatballs (underprocessing) | En Espaņol PDF Jun 17, 2010 Jun 25, 2010 (PDF Only)
033-2010, Imported Beef Products (animal drug contaminant) | En Espaņol PDF May 14, 2010 N/A (Class II Recall)
028-2010, Imported Prosciutto Products (Listeria) | En Espaņol PDF May 4, 2010 Jun 2, 2010 (PDF Only)
027-2010, Crumbled Pork Sausage (Listeria) | En Espaņol PDF May 1, 2010 No retail sales
026-2010, Stew Products (Undeclared Allergens) | En Espaņol PDF Apr 29, 2010 May 10, 2010 (PDF Only)
025-2010, Frontier Meats Beef Trim (E. coli O157:H7) | En Espaņol PDF Apr 21, 2010 May 11, 2010 (PDF Only)
017-2010, Ready-To-Eat Beef Taquito and Chicken Quesadilla Products (Salmonella) | En Espaņol PDF Mar 9, 2010 Apr 2, 2010 (PDF Only)
016-2010, Ready-To-Eat Beef Product (Salmonella) | En Espaņol PDF Mar 9, 2010 Apr 1, 2010 (PDF Only)
015-2010, Ready-To-Eat Bacon Base (Salmonella) | En Espaņol PDF Mar 8, 2010 No retail sales
004-2010, Beef Products (Adulterated) Feb 12, 2010 (Expanded) |
En Espaņol PDF
Jan 18, 2010
(E. coli O157:H7) | En Espaņol PDF Feb 26, 2010 (PDF Only
)
009-2010, Murphy House Pork Barbecue (undeclared allergen) | En Espaņol PDF Feb 5, 2010 N/A (Class II Recall)
005-2010, Chicken Pot Pies (Foreign Materials) | En Espaņol PDF Jan 20, 2010 No retail sales